What year was the Food for America program launched?

The Food for America program was launched in 1975, making this the correct choice. This program was an initiative aimed at promoting agricultural education and helping students understand the importance of food production and distribution. By engaging FFA members in this program, it encouraged community service projects, hands-on learning experiences, and increased awareness about food issues within society. This development aligns with the broader goals of FFA in promoting leadership and personal growth among its members, building a foundation for future agricultural careers.

Understanding the timeline of program launches can also provide context to the various initiatives undertaken by the FFA to educate its members and the public over the years. The establishment of the Food for America program represents a significant expansion of these educational efforts during the 1970s.